Sunday, May 2, 2010

it's may 2nd:

do you know where your rhubarb is?



and what about your asparagus?



better get it...



before it gets you.

(ahem, once that thing gets going, crank up the volume & come back to this photo, you'll see what i mean)

...unless i'm completely bonkers.
at

6 comments:

  1. RebeccaMay 3, 2010 at 9:12 AM

    Hey Tigress! Made the Maghreb Lemons awhile back. Recently used them with dill and white wine in a parchment baked tilapia, citrus vinaigrette, and an antipasto (for color, but oh! the flavor bursts!). O!M!G! Had to tell ya! Thanks for turning me on to this!

    ReplyDelete
  2. tigressMay 3, 2010 at 10:12 AM

    rebecca- so glad you are enjoying them! and your dish sounds delish! :)

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  3. Pat Steer (Gaelen)May 7, 2010 at 10:27 PM

    rhubarb and mangos this can jam!

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  4. Window On The PrairieMay 10, 2010 at 11:39 AM

    We planted asparagus last year, but it's not ready to harvest yet. Next year hopefully.

    ReplyDelete
  5. TerriMay 15, 2010 at 11:25 PM

    When do our May Can Jam goodies need to be posted?

    ReplyDelete
  6. Anita (Married... with dinner)May 21, 2010 at 2:19 PM

    We've got our rhubarb recipe up here: http://is.gd/cjklP

    ReplyDelete