can jam october round up: chile peppers

photo well preserved

oooh, this month was on fire! (kaela, our little scheme worked!)

chileheads, my peeps, this one is for you...




photo knit & knosh

pickles, salsas & chutneys

apple hatch pepper chutney - the cosmic cowgirl
cowgirl, you have got it going on IMO. i bet this is flying off those market shelves, right?

ancho chile barbecue sauce - married ...with dinner
don't you just love when you get one over on heinz?

charred chile barbacue sauce - local kitchen
this looks hot! (by that i mean good, you know that right?) and omg the apple jalapeño preserves for pouring over ice cream? genius!

chili & vegetable tid-bits - knit & knosh
these are beayootiful! and i love that you paid careful attention to safety while simultaneously utilizing a mixture of veggies that was just right for you and yours!

corn relish - mother's kitchen
isn't canning great for stretching the season of our favorite veggies. your family might just be wishing for some corn in january and guess what then? super mom to the rescue!

honeyed garlic jaleneños - grow & resist
hey, this is like what i did! (except mine are cayenne) did the oil get all up in your canner?

hot corn relish - doris & jilly cook
look into my eyes goat...the can jam works in mysterious ways... :)
let's hear it for the tried and true!


photo the kitchenette

hot chile bread & butter pickles - all types of cooking and a whole lot of canning here!
i love the mix of chiles, and the mix of spices in the brine! you like your chile pickles don't you? :)

marinated peppers - what julia ate
why i love the can jam reason #kazillion: i pour over linda's book & still i skipped right over this. i agree the oil feels uncanny, but i trust her and omg antipasti in a jar. next year i'm growing a bunch of sweets for this!

pa sportsman's club sweet-hot wax peppers - put a lid on it
i'm a sucker for nostalgia in a jar..does your mom give it an a+?

peter piper's pickled pepper relish - mock paper scissors
a solid pickled pepper recipe right here, makin' me wish i had a grill cheese to put it on right now!

pickled carrots with habanero - wine book girl
this is a basic and very good pickled carrot recipe. and the addition of habanero is very appropriate, i like it!

pickled hot peppers - well preserved
if those peppers taste half as good as they look in your photo i'm movin' in (not indefinitely, no! ...just until they're gone. ahem.)

pickled peppers - thinking out loud
that dog wants those peppers... make sure he has gloves on before you give him some. :) and make some more o' these next time, 'cause i know you're gonna need them past november!

pickled peppers - putting by
a basic pepper pickling recipe right here! (and a lesson in how giving gives back, especially if its to a farmer at the end of the season i might add!)


photo all types of cooking and a whole lot of canning here!

pickled roasted peppers - bigger than a breadbox
i bet you peter didn't roast his peck of pickles - but mimi sure did - her fifth of a peck that is!

roasted red pepper spread - bread making with the bread experience
nice recipe & a nice little tutorial on roasting red peppers too - get those hotties in the bag -quick!

salsa verde - backyard farms
and red hot chili jelly! ...and oh no, about the pectin problem. jeeesh!

spicy apple salsa - sugarcrafter
wow! i love that the can jam made you bust out of your pre-plan, and you came up with this! it looks mighty fine!

spicy bread & butter zucchini pickles - locally preserved
did you taste them yet? was the chipotle just what the doctor ordered for these picklz? (oh, and please do tell about the spicey quince pickles!)

spicy red peppers & red onion chutney - market life sf
this looks tasty! bring on the chutney!

sweet chile sauce - the artisanry of acorn cottage
of course and then there's salsa verde, and jalapeño jelly too! jalalooya!



photo prospect: the pantry

jellies, jams & sauces

ancho apple butter - tigress in a jam
i have been eating this like it is going outta season! i haven't tried the honey cayenne chiles yet but they have my name written all over them.

angela lansbury jelly - hig girl's guide to homemaking
this jelly looks great, but you better get a signed release for the name 'fore you put it in your book. ;)

black grape chili jam - laundry, etc.
yeah, yeah, yeah, people are leaving baskets of fruit at your door...i'm sure you jams are good. (pleeze, pleeeze! ...send me a jar, i beg you!)

bunch o' pepper jelly - café del manolo
(hey! you did that little o' thing that i always do!) this jelly on a baguette with triple cream. ugh. heaven.

carambola pepper jam - flamingo musings
well, i for one am very happy that you got inspired by this local celestial fruit. it looks divine!

festive chile pepper cranberry sauce - notes from a country girl living in the city
cranberries and chiles sound like a perfect pair! and don't forget; make sure you're using sterilized jars when your processing time is under 10 minutes.

golden banana-apple sunrise jelly - toronto tasting notes
the name is a mouthful...and i bet the jelly is too! it looks delicious, and i love that you used apple pectin (of course!)

grapefruit chile marmalade - sustainable pantry
no recipe but an honest and hilarious post about the b-word complete with kaela's comment. thanks girls! :)

habenaro berry bliss - rufus & clementine
first of all, i'm wrecked that you still have strawberries. and second of all this combo looks like my jar of jam (ahem, cup of tea...get it?).



photo sustainable pantry

habanero gold jelly - just the right size
ooh, she 'agitates' her jars! i mean, with good reason of course...oh yeah, nice jelly.

hot pepper jelly - simply loving home
the challenge got you? again? you're making more of this, you love it! ... who dunnit? :)

jalapeño kiwi kissin' jam - showfood chef
i'll put it on a slice of creamy cheesecake!

nigella's chelly - cafe libby
mmm....nigella's chelly looks very, very good for da belly!

peach habanero jam - the kitchenette
what? so you think you're a big-time canner now? you couldn't just do the jam could you? you had to do the sriracha, and the giardiniera too. (damn! i'm having trouble just saying all those at once!)

raspberry jalapeño jam - my caffeine diary
well at least your fiance likes it (just think, soon he'll never be jamless again! ) :)

spicy sweet chile jam - leena eats this blog
on a bagel with cream cheese, that'll jump start your morning!

sweet & hot red pepper jam - prospect: the pantry
this looks amazing. i bet the ginger & lime work so well here. leave it to pam at the river cottage, love that book!



photo laundry etc

...mmm! hot peppers make me feel so good!

ahem.

listen up people. quiet. may i have your attention please? tap. tap

thank you.

the november's food in focus will be announced by none other than she of the most recent confituras fame: the cosmic cowgirl! pop on over to her site in the next day or two to see what you're getting into [jars] this month!

don't forget to check out the can jam flickr group! while you're at it, post some photos there of what you've been canning this month, 'cause it's open to all now - so c'mon, show us what ya got!

please note: to be included in the round-up november entries must be posted between sunday november 14th and friday november 19th, with friday at midnight being the deadline.

finally, let us all know in the comment section below how you've been getting those hot little buggers in jars.

bye!